Patience and Dolcetto (A continuation from my earlier post on San Fereolo…) It was 1999 when Nicoletta says she realized she...
This wine is a Love Story. That’s the first thing Camillo Favaro told me about his Syrah. A curious wine...
The Journey to San Fereolo It’s hard to know where to start. Remembering this afternoon at San Fereolo is like...
Oh Canadian Wine! My first visit to Vancouver was a complete success. Thanks to some very helpful suggestions by a few...
Planeta: For each Terroir, its own winery. Terroir is the heart and soul of an agricultural product. After all, wine is...
Giuseppe Vajra, Joanie Karapetian, Stan Frazier and Patton Penhallegon– sharing a deep love of Barolo. What is it about some...
Wine comes in at the mouth And love comes in at the eye; That’s all we shall know for truth...
Tom Hyland is one of the many uniquely qualified and talented wine pros in my life- a gentleman whose work...
I know sometimes it’s easy to dismiss social media as too impersonal, too detached, too sanitized even, to add up...
Italian Amaro. Theis bitter-sweet liquid that seems to propagate in every town all over the country, based on what curative...