It started to feel like Fall in Southern California today- overcast skies, and temperatures not quite reaching 70 degrees. The...
Yellow Australian Xyris Iris Marotti Campi’s “Xyris” Lacrima di Morro d’Alba, is named after the Xyris Iris- and it smells...
My colleague Vittorio Marzotto and I had this beautiful burrata pizza for lunch at Bottega Louie in Los Angeles yesterday....
…Formaggioso? Another day, another new discovery in Los Angeles. I have frequented Wally’s Wine & Spirits for many years, and...
Terre di Giurfo is one of my favorite Sicilian wineries for many reasons. This winery produces a number of traditional,...
Nestled underneath Picca on Pico Boulevard you will find some of the best Italian food in the city, an exciting...
Friday night- especially after a very long week- calls for a good home-cooked meal and a great glass of wine....
High above the City of Angels… I arrived at the Ritz Carlton downtown for an appointment with WP24, a Wolfgang...
I was at the Wine Exchange in Southern CA yesterday and one of my favorite wine geeks, Kyle Meyer, was nice...
Image courtesy of the Parma Tourism Website. Emilia-Romagna. A region known for mortadella, prosciutto, culatello, lardo, and all other forms...