(continued from All Roads Lead to Burgundy…) The weather had gone from muted- grey daylight struggling to break through the stubborn Piemonte sky,...
When you distill it down (no pun intended), the things we eat are basic parts of culture- just like art...
Burgundy. Borgogne. Borgogna. No matter which language, for me it’s a heavy word. In all my time involved with wine...
Oh Canadian Wine! My first visit to Vancouver was a complete success. Thanks to some very helpful suggestions by a few...
Wine comes in at the mouth And love comes in at the eye; That’s all we shall know for truth...
I write a lot about Italian wine, but I am also fortunate to be based in a great American wine-producing region:...
Sometimes you just need a glass of bubbles. Maybe more than sometimes. In the wake of the holidays (Thanksgiving!? Christmas?!...
Wine Director Jared Hooper and Champagne Specialist Mike Hoagland My passion in life is Italian wine, but a close second-place...
I clearly have a passion for Italy and Italian wine, but as an American, I am pretty darn proud of our...
Special Delivery: It’s a happy day when this shows up on your front porch! I was really flattered when my...