Ever heard of Vernaccia Rossa di Pergola? I hadn’t, until meeting Claudio Morelli of the Marche, who proudly showed my his 100%...
I am a big fan of Italian Amari- bring on the digestivo! What could possibly be better after a big...
Like anyone who loves Italian wine, I love the Sangiovese grape. There is something particularly juicy and delicious about Sangiovese...
How awesome is it to step into a wine shop in Seattle and find one of the most obscure grapes in Italy,...
I found my new favorite spot from which to soak up Seattle’s scenery. It’s the beautiful bar at Chef...
None of Italy’s many mythic wines are as fascinating to me as the story of the eccentric Prince of Venosa,...
The other night, I had a sudden and unstoppable urge to make lasagna. We took it down to my grandparents...
This “Le Trame” Chianti is an example of how very magical Sangiovese can be. Giovanna Morgante makes this wine from...
I tasted this Trebbiano d’Abruzzo from Nicodemi winery the other day at the Golden Glass/ Slow Wine event in San Francisco....
I have an unreasonable attachment to A16– one of my favorite restaurants because it was a game-changer for Italian food...