Planeta: For each Terroir, its own winery. Terroir is the heart and soul of an agricultural product. After all, wine is...
On a recent trip to Roma I was lucky enough to have my friend and resident natural wine expert Hande...
I had the pleasure of tasting this bottle, Benanti’s Noblesse, a few weeks ago after we found it thanks to Dan Pirelli,...
Tenuta Fessina’s “LaEneo” at The Kitchen in Denver, Colorado. I remember the first time I tasted these wines. My good...
Joanie Karapetian
Central Italy (Centro Italia)LazioNorthern Italy (Italia Nord)PiemonteRegions of Italy (Regioni d' Italia)SiciliaSouthern Italy (Italia Sud)
8Allison Amato, Luciano Brussolo (a Real Italian) and me… Italy is a complicated place: quintessential Beautiful Chaos. It’s full of...
Sardegna, our hearts are with you! Sardegna was recently hit by Cyclone Cleopatra. The authorities and news reporters are calling...
Have you ever given somebody a camera and fanatically asked them to take a picture of you and somebody really, truly important...
Joanie Karapetian
Central Italy (Centro Italia)Islands (Isole)Northern Italy (Italia Nord)Regions of Italy (Regioni d' Italia)Southern Italy (Italia Sud)
5Post-tasting glow with Pier Busso and Ronnie Grant. If you’re anywhere near the Italian wine industry you can’t escape the...
Where do you take a visiting Sardinian during his stay in Los Angeles? You take him to Sotto, where he...
Pala’s Assoluto, paired with Pizzeria Mozza’s legendary Caramel Budino. I learn so much by working in the US market with...