Sardegna, our hearts are with you! Sardegna was recently hit by Cyclone Cleopatra. The authorities and news reporters are calling...
Where do you take a visiting Sardinian during his stay in Los Angeles? You take him to Sotto, where he...
Pala’s Assoluto, paired with Pizzeria Mozza’s legendary Caramel Budino. I learn so much by working in the US market with...
Food and wine are some of the most influential components of any journey for me. It is the flavors, color and...
Joanie Karapetian
Islands (Isole)Northern Italy (Italia Nord)PiemonteRegions of Italy (Regioni d' Italia)SardegnaVeneto
1This is a very important question: What does a winemaker drink, when she’s not drinking her own wine?...
Just another reason to love Vermentino di Sardegna in the summer. This “Costamolino” Vermentino is a beautiful little wine from Argiolas. Perfect for...
Joanie Karapetian
Islands (Isole)Regions of Italy (Regioni d' Italia)Restaurants (Ristoranti)SardegnaWine Bars (Enoteche)
2Another evening at Cube in Hollywood equals another epic bottle of wine. 2006 Dettori Bianco is 100% Vermentino, fermented (old school...
One of the best things about travelling the Pacific Northwest is the seafood- most specifically, the oysters. There’s something so...
I have a new obsession: the wines of Tenute Dettori in Sardegna. Alessandro Dettori must be one of the most...
When Brittany Carlisi, Joyce Stein, and I stopped in for a bite to eat at Osteria Mamma in Los Angeles,...