Another day, another great pizza (or two). At Due Forni in Las Vegas. Chef Carlos Buscaglia is creating mouthwatering pizzas,...
Joanie Karapetian
Northern Italy (Italia Nord)PiemonteRegions of Italy (Regioni d' Italia)Restaurants (Ristoranti)Trentino- Alto Adige
4I had lunch at Davanti Enoteca yesterday with Brittany Carlisi, one of California’s favorite Italian Wine-o-Philes. I am pleased to officially...
Lately I am loving soup. At some point every week it seems I find myself rooting around in my refrigerator,...
I discovered Ettore Germano at SPQR in San Francisco, when we stumbled upon one of my now all-time favorite...
What says Cold Weather better than Italian chestnuts (marroni) roasting? Toasty, nutty and vaguely sweet- these little nuggets are fun to pair...
I don’t think there is an Italian equivalent of the typical American Baby Shower, but I am pretty sure the Italians I...
When a restaurant names itself after a relatively obscure acronym like SPQR, which stands for Senatus Populesque Romanus (“The People and...
Wine Director, David Lynch Quince Restaurant in San Francisco has a special place in my heart. Not only is the...
No question about it- Pala Casino is an impressive casino and hotel property. The place seems to spring up out of...
Two Italian Wine Geeks: Dave & Joanie My journey into the wonderful world of Italian wines probably began when I...