Michele Braganti is coming to Los Angeles next week. This makes me so happy- it feels like coming full-circle...
Sparkling Ribolla Gialla from I Clivi: lightening-like acidity! “Un colpo di fulmine” translates to “a bolt of lightening”. That’s exactly...
“Made in Italy” Photo by: Gerald Weisl @Weimax This photo came to my from my friend Gerald of Burlingame’s Weimax...
The shirt says it all. “Dammi Nebbiolo. OR GIVE ME DEATH!” David Weitzenhoffer, owner of AI Selections, and...
I know in general, it’s a pizzeria. It’s not fancy-pants Italian food. The location is very casual, and in the...
While the temperature manages to hover between 65 and 72 degrees (and sunny) here in Southern California, I am still...
“All I wanna do in the middle of the evening is hold you tight. Rosanna, Rosanna” Champagne-style Nebbiolo. Are...
Masciarelli’s stunning 2012 Trebbiano d’Abruzzo. All terroir, all the time. I love the ladies of Masciarelli winery and Castello...
When you travel in Italy you expect to feel the presence of the Roman Catholic church. Churches on every corner-...
Rocco Masciarelli- Tour Guide Extraordinaire. After nearly 24 hours of travelling, I finally made it to Abruzzo. Arriving in Rome,...