Tenuta Fessina’s “LaEneo” at The Kitchen in Denver, Colorado. I remember the first time I tasted these wines. My good...
Dan Bjugstad of Pizzeria Locale in Boulder CO, with Claudio Morelli I had the profound pleasure of escorting a Marchegiano...
Michele Braganti is coming to Los Angeles next week. This makes me so happy- it feels like coming full-circle...
Sparkling Ribolla Gialla from I Clivi: lightening-like acidity! “Un colpo di fulmine” translates to “a bolt of lightening”. That’s exactly...
“Made in Italy” Photo by: Gerald Weisl @Weimax This photo came to my from my friend Gerald of Burlingame’s Weimax...
I know in general, it’s a pizzeria. It’s not fancy-pants Italian food. The location is very casual, and in the...
Masciarelli’s stunning 2012 Trebbiano d’Abruzzo. All terroir, all the time. I love the ladies of Masciarelli winery and Castello...
When you travel in Italy you expect to feel the presence of the Roman Catholic church. Churches on every corner-...
Rocco Masciarelli- Tour Guide Extraordinaire. After nearly 24 hours of travelling, I finally made it to Abruzzo. Arriving in Rome,...
Joanie Karapetian
FriuliNorthern Italy (Italia Nord)Regions of Italy (Regioni d' Italia)Restaurants (Ristoranti)Wine Bars (Enoteche)
2David Lynch @StVincentSF, photo by Levi Dalton @Levi_Opens_Wine I’m on my way to one of my favorite cities in the...