I think I may have just had the best meal of my life. It happened in a one of the...
Erik Sun and Emil. My favorite Cavemen. As I find more and more of my life circulating around food and...
Evening of Terroni DTLA’s “Soft Opening” I have been so lucky to be working with the people at Terroni as...
The “Americano” at FEED in Venice Beach. I had this refreshing cocktail the other evening in Venice Beach, expertly made...
Yep. I am finally experiencing how the other half lives. After years on the “supply side” of the wine business,...
Iconic’s lineup on the bar at Shuck. I found my new Happy Place the other day: full of California sunshine,...
You’re in Tuscany, surrounded by the most beautiful scenery, your senses assaulted by the sights and smells of the sunny...
Yes, I sell wine for a living and I write about my products here on this site. I am proud...
Joanie Karapetian
Emilia RomagnaNorthern Italy (Italia Nord)Regions of Italy (Regioni d' Italia)Restaurants (Ristoranti)
2I love having the opportunity to taste new and exciting wines being brought into the US by pioneering importers like...
Joanie Karapetian
Emilia RomagnaNorthern Italy (Italia Nord)Regions of Italy (Regioni d' Italia)Restaurants (Ristoranti)
4I was so excited to meet Massimo Fubelli and Chef Fabrizio Giorgi of Mosto Enoteca the other day at their lovely...