My favorite discovery from my last trip to Seattle was a new restaurant from Ethan Stowell, proudly waving the flag for regional...
I am fascinated by Piemonte for several reasons, many of them beginning with “B”. Barolo, Barbaresco, Barbera, and most recently, Boca. This...
Thank goodness for Italian wine geeks like Brittany Carlisi. She found an awesome older bottle of Fattoria San Lorenzo’s eponymous...
Thanks to my good friend Giuseppe Cossu, I was able to taste the wines of a Veneto producer called Fattori in Los Angeles, with...
It’s good to have friends with old wines. I was the happy dinner partner to one such collector, Lance Montalto...
Joanie Karapetian
Northern Italy (Italia Nord)Regions of Italy (Regioni d' Italia)Restaurants (Ristoranti)Trentino- Alto Adige
5Another day, another delicious slice of pizza. Pizzeria Il Fico is tucked along Robertson just outside of Beverly Hills. It’s a sleek, modern...
Walking into BiCE in San Diego is like being transported to a restaurant in Milano. Slick glass and stainless steel...
The Fatalone Primitivo, 2006 was a revelation to me at Sotto’s Oblong Table last week. In California this grape’s claim...
The “Oblong Tasting” at Sotto Restaurant in Los Angeles was one of the best wine nights I have attended. Formatted...
I tasted a California Pinot Noir and I liked it. I loved it. That doesn’t happen often. For the most part, California...