Enzo, looking happy with the 2014 tank sample at the winery this October.
The Brezza family has been making Barolo for over 4 generations. This is the real Langhe. As Enzo puts it, “I like to use a very soft style- we want to take the grapes to the glass”. No filtering, no added yeasts, spontaneous, natural fermentation. A very down-to-earth approach centered around expressing terroir.
Come meet Enzo tonight, Friday, November 15 at the Wine House (7:30-8:30pm) and find out for yourself why we are all so completely charmed by this man, and his wines. $10 to taste some serious wines!
Hope to see you there!