I wanted to write about any number of Italian wines or restaurants today, but I am distracted by memories of an amazing lunch I had last week in Benicia, California. My colleagues at the Henry Wine Group introduced me to Matsuri Sushi, and anytime I am in the area I make a point to return. No doubt about it- this is some good sushi.
There is definitely something purifying about Japanese cuisine: the simplicity of ingredients and the balance of flavors. I love a simple lunch of fish, a little rice, all flavored with soy and citrus. This is brain food- the kind of meal that powers the rest of your day with a feel-good buzz. Matsuri Sushi is one of my favorite places, especially if you can sit at the bar and ask the sushi chef to prepare a chef’s choice selection (omakase– style).
Another lovely addition to the fresh fish and well-balanced flavors of the food at Matsuri Sushi is their green tea. I believe this is a Genmaicha tea- green tea flavored with roasted rice. This nutty, mellow, comforting beverage is one of the most balanced I have encountered. The aromas of this hot liquid combine toasty popcorn, seawater, sage and fresh-cut grass. The tea is such the perfect complement to the food, it almost make me forget about all the lovely Italian wines I would also pair with this remarkable sushi… almost.
Sushi is perhaps my favorite meal on earth. You describe the desire quite well. My head is usually not so clear though as I am a whore for sake’
I love some sake’ as well! Luckily we have a great sushi joint close enough to our house to walk there and back… no driving required!