The 1991 Tondonia was golden- almost orange. The aromas of this wine are fun to describe- warm, beguiling and complex- certainly hints of herbs like rosemary and thyme, with the fruitiness of dried apricots, caramelized sugar and the indescribable saline smell of the ocean at low tide. 90% Viura and 10% Malvasia grapes.
The 2002 Bosconia Riserva was truly special- this may be
the wine that cements Rioja’s place in my wine cellar. This wine is aggressively mineral, but does not lack the fleshy ripe plum you’d expect. Aeomatically complex, this wine reminded me of Burgundian Pinot Noir in all the right ways- slate, red fruit, a little bit of bog funk and petrol- this is definitely a new favorite for me. 80% Tempranillo, 15% Garnacha, 5% Graciano and Mazuelo grapes.
I found both wines at Hi Time Wine Cellars, for much less than you’d expect to spend on bottled happiness. We decided to crack them open with a bunch of old friends- does life get any sweeter? A big thanks to our fabulous “photographer” for the evening, Lee Wright.
Some of the best matches for these wines- various cured meats and cheeses.