One of the major benefits of my job is tasting a bunch of great vino. I bumped into my friend Ned the other day, a card-carrying Italian Wine Geek who represents one of my favorite wine importers, Vinity Wine Company. He had this gorgeous single vineyard Rinaldi with him- it was a masterpiece of a wine, and quite possibly, a perfect Dolcetto.
This wine is a single-vineyard Dolcetto d’Alba Rinaldi calls “Roussot.” It is refined, elegant, queenly even. Beautiful soft tannins, lush blackberry fruit and a long, bright, mineral finish. This is a classic Dolcetto, a seductive and powerful example of Piemonte’s real elegance.
Another perk to my job- sitting at Vincenti Ristorante’s bar at the end of the day. This Dolcetto was perfect with Chef Nicola Mastronardi’s piatto del giorno: canederli. These are the lightest, fluffiest, most delicate dumplings you could ever imagine. Dusted with crispy pork and drowning in brown-butter-fried sage sauce, you literally cannot resist these soft little angels. This and a sip of Dolcetto. Life is good.
That looks decadent! How do you stay so skinny? :^)
Oh, and those Canederli are basically Italy’s answer to the Matzah Ball. You would LOVE!
You know me so well!!!
I had exactly one bite of that dish. Everything in moderation… and as much wine as you want.
I have to say, those canederles were scrumptious!
Absoultely! Does Vincenti do anything un-scrumptious? 🙂
“Moderation in all things…including moderation”.
I believe in immoderate use of moderation..and lots of butter