Tagged Cannonau

Inspiration by Turkey, Food by Mark McDonald, Wine by Sardegna.

Joanie Karapetian

February 1, 2013

Islands (Isole), Regions of Italy (Regioni d' Italia), Restaurants (Ristoranti), Sardegna

Food and wine are some of the most influential components of any journey for me. It is the flavors, color and aromas of the things we feed ourselves that begin to define any foreign experience. These are the ...

Decisioni, Decisioni…

Joanie Karapetian

January 30, 2013

Islands (Isole), Northern Italy (Italia Nord), Piemonte, Regions of Italy (Regioni d' Italia), Sardegna, Veneto

This is a very important question: What does a winemaker drink, when she's not drinking her own wine? (more…)...

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Tenute Dettori: A Natural Obsession in Sardegna

Joanie Karapetian

May 18, 2012

Islands (Isole), Regions of Italy (Regioni d' Italia), Sardegna

I have a new obsession: the wines of Tenute Dettori in Sardegna. Alessandro Dettori must be one of the most strong-willed and polarizing figures in the Italian wine community today. He is committed to produci...