(continued from All Roads Lead to Burgundy…) The weather had gone from muted- grey daylight struggling to break through the stubborn Piemonte sky,...
Burgundy. Borgogne. Borgogna. No matter which language, for me it’s a heavy word. In all my time involved with wine...
Clusi Batusi is the adorable name of my new favorite Los Angeles pizzeria. It doesn’t hurt that the chef and owner,...
While touring around California and Las Vegas last week with Fabio Motta of the Michele Satta estate in Bolgheri, we...